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Cruise Ship Jobs -
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Cruise Ship Jobs
- Food
and Beverage Department, Restaurant Jobs
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The food and beverage division is responsible for all of the dining rooms,
restaurant - bars, bars, the galleys (kitchens), clean up and provisions. The Food and Beverage Director runs this department.
The dining room manager, or maitre d', takes care of seating arrangements, service, and oversees the wait staff for the
main restaurant (dining room). Under the maitre d' are the head waiters, and each of them is responsible for several waiters and busboys. Even though waiters and busboys are considered entry level positions, many cruise ships prefer those with previous experience from a restaurant or hotel dining
room on their resume / CV. Depending on the size of the
cruise ship, there may be several bars, and the service of drinks is a popular job on board. Bartenders,
wine stewards and cocktail waitresses/waiters must usually have prior experience.
The Food and Beverage Department on a cruise ship offers the
following restaurant jobs: Maitre D' /
Restaurant
Manager, Dining Room
Head Waiter / Waitress, Dining Room
Waiter / Waitress, Dining Room
Assistant Waiter / Waitress, Dining Room
Junior Waiter /
Waitress , Cocktail Waitress / Waiter, Bartender, Buffet
Steward / Stewardess.
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Buffet
Steward / Stewardess (serving meals,
drinks, cleaning tables) - No
experience required, some experience
preferred. Basic
English Language knowledge required.
Salary range:
$900-1300 U.S. per month, depending on
gratuities (tips) from passengers. Strong possibilities for
promotion to Bar Steward, Junior Waiter, Assistant Waiter
and Waiter.
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Bar
Accountant (responsible for accounting
procedures of the bar department) - accounting background
and / or education required. Salary range:
$1600-1900 U.S. per month.
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Bartender
(responsible for serving alcoholic beverages to passengers
in lounges and on decks) - Some
experience required.
Good English Language skills required.
Salary range: $1700-
2400 U.S. per month, depending on
gratuities from passengers.
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Bar Stewards/
Stewardess
(Cocktail Waitress / Waiter) - responsible for serving
alcoholic beverages to passengers in lounges and on decks -
Some experience
required.
Good English Language skills required.
Salary range: $1400-
2200 U.S. per month, depending on
gratuities from passengers. Possibilities for promotion to
Bartender.
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Bar Boy / Bar
Utility (responsible
for cleanliness of lounges and re-stocking bar supplies) -
no experience required, entry level position. Very basic
English Language skills required. Salary range:
$600-900 U.S. per
month, depending on percentage of tips (gratuities).
Possibilities for promotion to Bar Steward.
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Dining Room
Junior Waiter /
Waitress (assisting dining room
assistant waiters, serving meals and drinks) - Some
experience required. Fare English
Language skills required. Salary range: $1200-1800
U.S. per month,
depending on gratuities (tips) from passengers.
Possibilities for promotion to Dining Room Assistant Waiter.
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Dining Room
Assistant Waiter / Waitress (assisting
dining room waiters in the food and beverage service, serve
passengers as directed by the waiter) - Experience
required. Good English
Language skills required. Salary
range: $1400- 2100
U.S. per month, depending on gratuities from passengers.
Possibilities for promotion to Dining Room Waiter.
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Dining Room
Waiter/Waitress, (serving passengers, explain
the dishes, make recommendations, supervise assistant
waiters assigned to their tables) - lots
of experience and fluent
English Language skills required.
Salary range: $2200-3800
U.S. per month, depending on gratuities from passengers.
Possibilities for promotion to Dining Room Head Waiter.
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Dining Room
Head Waiter/Waitress,
(responsible for a certain serving station in the dining
room, supervises all waiters) - lots of restaurant and prior
cruise ship experience in related position required. Fluent
English Language skills required. Salary range: $2600-4700
U.S. per month, depending on gratuities from passengers.
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Maitre D'/Restaurant
Manager - takes care of seating arrangements,
service, and oversees the wait staff for the dining room.
Under the maitre d' are the head waiters, and each of them
is responsible for several waiters and busboys. Fluent
English Language skills required. Salary range: $3400-5200
U.S. per month, depending on the cruise line and gratuities
from passengers.
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Restaurant
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