Cruise Ship Jobs - Restaurant / Dining Room Utility Cleaner

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Dining Room / Restaurant Utility Cleaner Job Description and Duties:

- Reports to the superior restaurant operation positions - Assistant Waiter, Waiter, Head Waiter, Assistant Maitre D' and Restaurant Manager

- Responsible for cleaning and maintaining the assigned area in the dining room on a daily basis as directed by the Restaurant Manager and according to the cruise line standards, USPH and/or UKPH regulations

- Must be proficient in working with vacuum cleaner, shampooing machine and other cleaning machinery

- Follows the cruse line guidelines regarding uniforms and personal hygiene and communicates with passengers and crew/ staff members in the manner of politeness and mutual respect

- The Dining Room Utility Cleaner would participate in courses, meetings and training programs in order to develop the necessary skills needed for promotion to superior level position

Restaurant / Dining Room Utility Cleaner Job Requirements:

• This is an entry level position

• Previous experience in hotel, resort or cruise ship preferred but not mandatory

• Adequate Knowledge of proper cleaning techniques and use of cleaning equipment is required

• The candidates must posses good interpersonal skills, positive attitude and willingness to learn as well as be customer service focused and eager to work in a high-volume, fast-paced guest service environment

• High school diploma or basic education equivalent is preferred, but not mandatory

• Basic command of the English language is required, knowledge of additional languages is a plus

• Most candidates apply for Dining Room Utility Cleaner jobs in order to "set a foot" in the cruise line system and then climb up their way to better paying position through internal promotion

Dining Room / Restaurant Utility Cleaner Salary Range:

$900-1100 U.S. per month depending the cruise line. Strong possibilities for promotion to Assistant Cabin Steward/ Stewardess (Stateroom Attendant) position.