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Sous Chef and Chef de Partie'sDescription: The culinary department require talented and experienced Sous Chef and CdP candidates. Classically trained CdP’s need at least 2 years high-end experience. You require previous luxury end cruise experience, or strong international chain high end hotel experience. Both positions offer offered on 4 on 2 off rotation, with Chef de Partie salary at 2182 Euros per month. Requirements: Apply |