Pastry Chef


Our company is the defining name in the ultra-luxury cruising industry, working to Relais and Chateau standards and regularly nominated as the ‘Worlds best’ cruise line.

The Pastry Chef manages a team of up to 8 multi-national crew, overseeing the entire pastry and bakery department onboard a luxury ship, catering for up to 540 passengers.

All products are made onboard, including bread, desserts, chocolates, ice creams and sauces.

You will require a minimum of 2 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship, as well as a culinary diploma and specialist patisserie qualifications.

Start dates are variable.