SOUS CHEF - TOURNANT
Employer: Luxury cruise line 6* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean.
To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 6 years in a similar environment, either in a 6* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship (Quality Hotels or Restaurants).
- Fluent English mandatory.
Competitive Salary monthly + bonus; full accommodation and meals included; flights paid by the company.
Duration of the contract Five month contract with two months off rotation + renew.