Chef de Partie - Pastry
We are currently recruiting Pastry Chef de Parties on-board for our European client, operating 4 and 5* cruise ships.
Rotation: 6 months on, 2 months off
Various start dates within the upcoming weeks.
•Working as part of a team of 165 chefs, catering for 1000+ covers per sitting
•Managing a team of 10-15 Junior Pastry Chef de Parties, Commis Chefs and Trainee Commis Chefs
•Providing efficiently prepared pastries, desserts, breads and confectionary according to the Corporate Menu Cycle
•Ordering stores as per company requirements, and arranging storing times and requirements
•Identify and monitor staff training needs within the team
•Min. 10 working hours per day
•Prior experience in a pastry-based role within either a 4 or 5* hotel, a rosette standard or Michelin starred restaurant, or cruise line
•Must hold NVQ III Food Production Qualification, City & Guilds 706 1/2 or other relevant qualification/apprenticeship
•It is also advantageous to hold a Basic Food Hygiene Certificate
•Must speak, read and write English fluently
•Experience working within a fine dining and high volume environment
•Organised with an eye for details
Uniform is provided on-board, but chefs are welcome to take their own knives.