Executive Sous Chef


Skills & Education: Candidates must have several years of ship working experience and/or in 5* hotel industry in a similar position. This position requires highly developed professional and leadership skills. Very good USPH knowledge, the ability to lead and motivate a team is a must.

Candidates should be flexible, hands on, stress-resistant, computer literate and well organized. Fluent English is required – any additional language would be a plus.