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Demichef de Partie

Description:

Finished apprenticeship and working experience in 4/5* hotels/restaurants is expected. Candidate should have a good food knowledge and basic knowledge of Public Health and Sanitation regulations and procedures.

Shipboard experience would be considered as a plus. Candidate should be flexible, stress-resistant, well organized and motivated. Fluent English is required - any additional language would be considered a plus.

Requirements:

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