The Hotel Controller’s primary responsibility is the management and oversight of main and sub- storeroom inventory and accurate reporting of inventory data. The Hotel Controller audits all invoices and requisitions of incoming and outgoing products to and from main storeroom. The Hotel controller is also responsible for monthly closing (resetting of Fidelio MMS) and submitting various reports to onboard and shore side management
Reports to the Chief Accountant and works closely with the Hotel Stores Manager.
QUALIFICATIONS AND REQUIREMENT
Minimum of three (3) years experience as a Hotel Controller, Hotel Stores Manager, Inventory Controller, or similar position on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort.
Experience with high volume food and beverage purchasing
Excellent knowledge of US Public Health regulations
BA/BS 3-4 year business degree or foreign equivalency and/or previous purchasing experience
One additional language (German, French, Italian, Spanish or Japanese) preferred.
Good computer skills to include creating and working with spreadsheets, Word, Excel and Outlook
Strong mathematical and analytical abilities
Experience implementing and setting up food and beverage storerooms