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Executive Sous ChefDescription: We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels. Contract rotation 4 months on / 2 months off. Salary around 2800 Euros / month approx. Requirements: Formal European culinary education is a must. Candidates are required to have previous experience on board high end cruise ships and/or strong experience in international chain hotels/resorts. Apply |