Executive Sous Chef


We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels.

Contract rotation 4 months on / 2 months off.

Salary around 2800 Euros / month approx.


Formal European culinary education is a must.

Candidates are required to have previous experience on board high end cruise ships and/or strong experience in international chain hotels/resorts.