Executive Chef - French Cuisine - Tax Free Salary
Job Description: Executive Chef - French Cuisine - 4* Cruise Line; Executive Chef; Previous Cruise Ship Experience essential; Experienced in French cooking required; They will be working on the French Project; Fluent English; Can manage Galley Teams in size of 60 – 100 Cooks and Utility staff; HACCAP and USPH trained
Salary / Package:
$4500 USD per month plus full vacation pay – so paid x 12 months of the year
Contract – 4 months on, 2 off
All travel expense paid by the company
Onboard 3 Stripe officer Status with single accommodation and all other ships perks
Start date - ASAP
Previous Cruise Ship experience as an Executive Chef / Executive Sous Chef is a must.
Required to be fluent in English and have excellent experience and knowledge in French cooking / cuisine.
Excellent leadership skills required.
Full STCW required.
If you feel you have the skills and experience we look forward to receiving your CV and application.