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 CRUISE SHIP JOBS
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Executive Sous Chef
Description:
Accountable to: Executive Chef / Executive Traveling Chefs
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with the cruise line standards, while contributing to a positive work environment.
Primary (Non-Exhaustive) Responsibilities:
Practicing company values
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Monitoring and ensuring culinary service is up to the highest standards
Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Responsible for ordering food, as well as stock and cost control together with Executive Chef
Relieving Executive Chef during his/her absence
Participating in extra duties (i.e. luggage and garbage handling, crew show, loading)
Any other duties advised by the Executive Chef/Hotel Manager
Requirements:
Skills/Qualifications:
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Fluency in English
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