Sous Chef


Viking Recruitment will be at holding an interview and presentation day for hospitality positions with Seabourn Cruises in Barcelona, Spain onboard the Seabourn Sojourn on Tuesday 7 May. This interview day is open to hospitality professionals who are interested in joining a 5 star deluxe international cruise brand in a Food and Beverage service position on board.<br />
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Candidates should have at least a minimum of 12 to 18 months experience in a high end 4 or 5 star hotel or restaurant. These positions offer good working rotation, paid in Euros and the possibility of career progression with the company. Previous ship experience is not essential.


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