Assistant Baker




Description:

Job Brief

The major goal of the position is to ensure an effective running and control of the Bakery Shop and production, in line with the Company’s Rules and regulations.

Responsibilities

- Responsible for the production, quality and presentation of the bread assortment used in the daily menus.
- Prepares production forecasts and records leftovers in order to avoid unnecessary wastage and keep food cost within assigned budgets
- Must assist with the transportation of food items from the main stores to the galley.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following “Shipsan”, the European sanitation program and United States Public Health

Rules at Regulations at all times.

- Will occasionally be assigned to an early standby in the galley for Shipsan/USPH purposes and/or helping with the breakfast service.
- Must be punctual and ensure that his/her personal appearance, uniform and personal hygiene are in accordance with the Company’s Rules and Regulations.


Safety

- Participates in all required safety and emergency drills according to instructions.
- Complies with the cruise lines’ safety, pollution prevention program and operating procedures.

Requirements:

Education/Training

- High school education, requires a minimum of two years in the profession (Quality Hotels, Restaurants or Cruise ship environment).

Language requirements: Must be proficient in the English language (Read, Write and Speak).

Profile:

- Must be able to perform all tasks in a proficient and timely manner, speed a motivating factor.
- Must have the ability to taste all foods to ensure correct preparation.
- Must be punctual.
- Has the ability and desire to work with an international team.

Apply