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Assistant WaitressDescription: - Professional, welcoming and sales oriented F&B service. - Assigned areas of responsibilities in any F&B outlet according to direction from management. - When working in teams with Waiters the function is to support and assist as well as being an additional guest resource. - Area of responsibility is set up in accordance with direction from supervisor and Viking Ocean Manuals. - Prepare and performs F&B activities (i.e. cocktail parties, Tea Time, Café Lunch) and special events as assigned. - Tallying any sales transactions and correctly follow any accounting procedures. - Cleaning of working areas in accordance with HACCP and company rules and standards. - Separation and disposal of waste / garbage - Assistance in other departments upon instruction from supervisors as required. - Following all applicable company standards and HACCP rules. - Keeping and storing of any assigned inventory stock in accordance with set par-levels following safety and sanitation rules and regulation. - Active participation in onboard training programs. - Embarkation duty as directed, including luggage assistance, guest escorting and any other related duty. - Participation in loading as required and on direction of supervisors. - Additional duties, not mentioned here, will be expected as per management request. Requirements: - At least 2 years in similar position in 4* or 5* operation. - Excellent English skills, other languages are an asset - International experience / shipboard experience is an asset - Ability to work independently, service and sales oriented and guest focused, positive personality, ambitious and with professional appearance. - Flexible and stress resistant, team player, shows commitment - Preferred age 20 – 40 Apply |