Accountable to: Executive Chef
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with cruise line's standards, while contributing to a positive work environment.
Primary (Non-Exhaustive) Responsibilities:
Practicing company values
Preparing daily meals in accordance with menu cycle
Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Any other duties advised by the Executive Chef/Hotel Manager
For the avoidance of any doubt the Crew member agrees that that it is a non-exhaustive list of primary duties which the Company may reasonably amend from time to time in accordance with the exigencies of the company and the vessel on which the employee is working.
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Good communication skills
Willingness to learn and progress
Fluency in English