Commis de Rang


The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided with courteous, engaging, prompt and efficient service. The Commis de Rang ensures excellence by assisting Chef de Rang and Demi Chef de Rang in the execution of the company’s luxury dining service standards in relation to all Residents and Guests satisfaction goals.


- Exceed Residents’ and Guests’ expectations in every aspect of personalized, quality, luxury, engaging and bench mark service deliveries by preparing mise-en-place in his assigned areas.
- Actively support the goals and objectives for the department and implement new policies and company initiatives as assigned
- Maintain a positive working relationship with colleagues to ensure a team orientated atmosphere
- Ensure all working hours, including overtime, have been recorded accurately on timesheets for each time period worked
- Ensure all areas are maintained in accordance with Company policy, Public Health, Safety Management System (SMS) and Safety & Environmental regulations; execute policies and procedures as appropriate to the position; execute safety duties as per the Emergency Plan and Station Bill
- Ensure mise-en-place of waiter stations, food pass area, Coffee stations, buffets, condiments for service are ready before and mise- en-place ( polishing and cleaning) is completed.
- Commis de Rang is responsible to check the waiter stations, food pass areas, coffee stations, service areas mise en place prior to the service and after the service.
- Assist Chef de Rang/Demi Chef de Rang in opening and closing duties of the restaurants particularly at back areas

Along with worldwide travel opportunities, the company offers many other benefits. This position is afforded comfortable, shared cabin accommodations, meals, and access to crew facilities such as a crew bar, fitness center, state of the art bicycles and outside seating deck.


- Minimum of 3 years’ relevant experience on a luxury cruise ship, fine dining restaurants, private club, boutique hotel, luxury hotel or resort
- A Diploma in Hotel Management or Restaurant services for 1 year is preferred
- Working knowledge on point of sales systems (Infogenesis), inventory management systems (MMS) and computerized reservation systems ( Avenista) is preferred
- Excellent eye for attention to details essential
- Experience working in a multi-cultural environment
- Able to read, write and speak fluently in English
- One additional language (German, French, Italian, Spanish) preferred