Chef de Cuisine Main Galley and Chef Outlet




Description:

Chef de Cuisine Main Galley is the 2nd in command to Executive Chef. Chef de Cuisine for the Italian Outlet, is responsible for our Italian restaurant Prego. This is a permanent position to relief the CDC MG and CDC Italian outlet while chefs are on vacation.

Chef de Cuisine Main Galley responsibility:

- Full responsibility of food preparation and food area, to oversee the daily operations of Main Galley, Crew Galley, and all Galley preparation room areas.
- Cost Control.
- Take active part in food preparation, to ensure the products are prepared to highest possible standard.
- Ensure that Galley Equipment is maintained properly, cleanliness and keep safe food handling.
- Establish work schedule and rotations.
- To train, coach and support Galley personnel.
- To conduct performance appraisals.
- Ensure that the Main Galley, Crew Galley and all Galley preparation room areas comply with USPH regulations.


Chef de Cuisine Prego responsibility:

- Oversee the daily Prego Galley operation, safe food handling of Galley personnel
- To take active part in the actual food preparation
- To train, coach, council, support and delegate all of the Prego Galley Staff.
- Ensure that the Main Galley, Crew Galley and all Galley preparation room areas comply with USPH regulations

Employment type: Ocean - Mutual Notice

Rotation: 4 Months Onboard / 2 Months Vacation

Medical Insurance: Sick pay and doctor/hospital expenses coverage for up to 12 months

Benefits details:

Reimbursement of STCW after successfully completed
contract
• Reimbursement C1/D Visa
• Reimbursement of Medical expenses
• Free travel to/from the ship
• Paid uniform (not including shoes)
• Single cabin
• WIFI- per 30 minutes free access per day
• Crew Mess
• Free Crew Laundry
• Crew Sun Deck
• Crew Gym

Requirements:

- Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required.
- Minimum 3 years experience in a luxury establishment as Chef de Cuisine.
- Experience in large luxury food operation - luxury cruise ship industry preferred.
- A sound knowledge of culinary arts and fine dining is essential.
- Understand all aspects of thr kitchen including bakery, pastry, butchery and fish preparation ares, hot and cold kitchen.
- Highly motivated with strong drive, high level of energy and flexibility.
- Fluent in English in written and spoken English.

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