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Restaurant Steward-WaiterDescription: Key areas of responsibility: - Will work in accordance with the specified written or verbal instructions/duties given by his/her superior - Preparation and correct serving of breakfast, lunch and dinner - Beverage service in restaurants and public rooms - Sales-orientated work in the service area - Correct posting in POS system - Takes care of the cleanliness in his/her area - Own quality control - Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area - Careful handling of all equipment and machinery in his/her working field - Assists wherever help is needed Requirements: Qualification: - Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships - Several years‘ job experience - Excellent knowledge of restaurant service (menus and beverages, especially wines - Competence in English Requirements: - Trustworthy, efficient and able to work under duress - Cost and quality awareness - Organisational skillsPleasant and polite manner - Excellent communicational skills - Well-groomed and clean appearance Apply |