Restaurant Steward-Waiter


Key areas of responsibility:

- Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
- Preparation and correct serving of breakfast, lunch and dinner
- Beverage service in restaurants and public rooms
- Sales-orientated work in the service area
- Correct posting in POS system
- Takes care of the cleanliness in his/her area
- Own quality control
- Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
- Careful handling of all equipment and machinery in his/her working field
- Assists wherever help is needed



- Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
- Several years‘ job experience
- Excellent knowledge of restaurant service (menus and beverages, especially wines
- Competence in English


- Trustworthy, efficient and able to work under duress
- Cost and quality awareness
- Organisational skillsPleasant and polite manner
- Excellent communicational skills
- Well-groomed and clean appearance