Chef de Partie-River Cruises


River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!

Key areas of responsibility:

- Will adhere to the specified written or verbal instructions/tasks given by his superior
- Responsible for the preparation of dishes at his assigned station in the hot galley
- In charge of the organisation of goods/provisions
- Supervises his station and controls other areas of the galley
- Improves his station in areas where necessary
- Continuous maintenance and improvement of quality standards
- Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery in his area
- Assists wherever help is required



- Diploma (cook)Job experience as a cook (several years)
- Preferably on-board cruise ship experience


- Trustworthy and able to work on his own initiative
- Cost and quality awareness
- Flexible, reliable and able to work under pressure
- Well-groomed and clean appearance
- Works in a professional manner and is able to motivate his employees
- Knowledge of English language