The 2nd Commis is responsible for delivering products of the highest quality in terms of freshness, taste and consistency. 2nd Commis are responsible for batch, a la minute, and line cooking techniques. He/she is responsible for following all standardized recipes and notifying the Chef de Cuisine or Sous Chef of any shortages or discrepancies in products or ingredients.
• Minimum of 1 year culinary experience on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort
• Knowledge of all basic cooking techniques and skills including:
• Knife skills, basic cuts, all cooking methods
• Knowledge of basic equipment including steamer, fryer, kettles, robocoup
• Basic understanding of herbs, spices, and various flavoring ingredients
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