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Assistant BakerDescription: POSITION SUMMARY - The Assistant Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health /FDA guidelines. - Assistant Bakers are responsible for procuring ingredients, scaling, preparing, and baking in accordance with standardized procedures and corporate specifications. - He/she reports directly to the Chief Baker. - The Assistant Baker is responsible for following all standardized procedures, safety regulations, and notifying the Chief Baker or Baker of any shortages or discrepancies in products or ingredients. - The Assistant Baker is responsible for keeping their immediate work area clean at all times. Requirements: QUALIFICATIONS • Knowledge of all basic baking techniques and skills • Knowledge of basic equipment including: Balance scales, mixers, and ovens • Basic knowledge of formulas and measurements including gluten development • Comprehensive knowledge of starches, fats, sugars, liquids, eggs, leavening agents, salt, and flavorings • Ability to utilize and understand different types of yeasts and mixing methods • 1+ year of experience in bakery (may be combined with formal culinary training) EDUCATION • High School Diploma or Equivalent required • Culinary School 2-4 year degree or foreign equivalency preferred Apply |