Pastry is your passion! You are able to follow recipes with skill and according to the chef de cuisine's instructions.
You are capable of being solely responsible for pastries. You pamper the guests on board with your fresh creations, making their cruise an unforgettable culinary experience.
For you, a clean and hygienic working environment is a given.
- You are a trained patissier or chef with experience as a patissier.
- Knowledge of HACCP
- Good to very good German and/or English
- You enjoy working in a team.
- You enjoy traveling.
- You enjoy working in a pleasant working environment.