Assistant Restaurant Steward f/m


Job summery:

- Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior
- Preparation and correct serving of breakfast, lunch and dinner
- Mis-en-place
- Taking care of the cleanliness in his/her assigned area
- Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area
- Careful handling of all equipment and machinery at his/her work place
- Providing assistance wherever help is needed


- Minimum relevant job experience 1 year
- Good knowledge of restaurant service (menus, beverages, HACCP)
- Fluent in spoken English and/or German, depending on the vessel
- Living up to service
- Good educational background

Qualification / Experience:

- Minimum age 20 years
- Flexible, trustworthy, efficient and able to work under pressure
- Cost and quality awareness
- Team player
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity
- Good manners
- Well-groomed appearance

Area of responsibility:

- To carry out assigned duties in the Restaurant / service area

Deputy in case of absence:

- Another Demichef de Rang

Please understand that we do not return application documents.