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SommelierDescription: Mission: To support the overall Princess Cruises Beverage Program, with a specific emphasis on improving wine knowledge and sales techniques for all Beverage service employees. The sommelier will be considered a support function for wine/beverage training assisting in sales/revenue generation, monitoring beverage performance and being the spokesperson for the Princess Cruises Wine Program. Time Utilization - Key Result Areas 1. Wine/Beverage Training Programs 35% 2. Wine Sales Support Functions 30% 3. Wine/Beverage Sales Analysis 15% 4. Wine Program Operations 10% 5. Wine Presentations 5% 6. Dining Services Support 3% 7. Miscellaneous 2% Position Requirements Education/Experience: • Preferably a minimum certificate in Hotel/Hospitality management or Sommelier. In lieu thereof a minimum of three years experience in a supervisory/management roll in an upscale restaurant/bar operation. • Has held positions that required training skills. Skills/Knowledge/Ability: • Comprehensive knowledge of all bar and wine products offered onboard the vessel and their preparation and presentation. • Strong training abilities. • Promotes good inter-departmental relations whilst contributing to a professional and efficient departmental reputation through effective communication. • Uses English as the language of communication in passenger and crew areas whilst on duty. Requirements: Apply |