Chef de Partie


A 5* star luxury cruise company are urgently looking to recruit a Chef de Partie to start as soon as possible.

Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew in the partie assigned. Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard.

Rotation is usually 4 months on 2 months off, paid whilst onboard. Salary is in Euros. If you are an experienced chef looking for a new adventure this could be the perfect job for you! Minimum age is 21 years or older.


This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury establishment. Fluent in English.