Recruiters: Login Create an account Job seekers: Login Create an account

offered by Seamax International Cruise Ship Employment Services © CruiseShipJob.com

How to optimize my profile and
get noticed by employers Applying for published vacancies vs.
applying to all relevant employers Free Cruise Job Seeker
Account © Overview Premium Cruise Job Seeker
Package © Overview

Home Page

About Us and
Our Services

Shipboard Positions
and Salary Ranges

Online Registration Form

Current Vacancies
and Job Interviews

Cruise Lines Profiles

Cruise Ship Jobs-FAQ

Hired Cruise Job
Seekers Photos

Cruise Industry News

Crew Members Articles

Chief Pastry Chef

Description:

Main duties:

- Ensures that each Chef de Partie, Demi Chef de Partie and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products. Active participation in preparation duties which should be in balance with supervisory duties.

- Ensures that ample food supplies are ordered and received for the next day's preparation and that all goods are correctly stored and economically used.

- Ensures to follow standardized fleet pastry menu cycle, teatime and theme buffet set-ups.

- Ensures that all guest special requests are executed in a timely manner.

- Ensures that proper utilization of food leftovers is in place.

- Ensures that yield and portion control measurements are in place as per company standards

- Supervises that waste control, low grocery breakage and garbage separation is in hand.

- Ensures to keep all equipment clean, orderly and well maintained; used as per manufacturer manual and with possible defects reported.

- Assists the training of Galley personnel on USPH requirements concerning food handling, storage, and proper cleaning and personal hygiene.

Requirements:

- Knowledge of cruise ship catering operation.

- Knowledge of food preparation, presentation and preservation.

- Basic knowledge of Public Health and Sanitation regulations and procedures.

- Formal degree in food management from a recognized International culinary institution.

- Proof of continuing education translated in certificates or letter of participation in specialized courses.

- Ability to train and motivate subordinates.

- Ability to innovate and foster creativity.

- Ability to organize and complete work in accordance to deadlines.

- Experience in quality establishments and good knowledge of English are essential.

PLEASE REPLY IN ENGLISH, ENCLOSING YOUR CV AND A RECENT PHOTO.

Apply