Responsible for the entire bar and lounge area, including:
- Implementation and maintaining of the company standards and budgets in the bar department
- Daily set-up (mise-en-place)
- Preparing and serving beverages in a professional manner, following predefined recipes and standards
- Organizing, managing and motivating all bar waiters/bar waitresses
- Ordering beverages in cooperation with the Maître d´hôtel, Hotel Manager
- Organization of loading and checking of bar supplies
- Storing of the bar stock and supplies
- Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
- Professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck
- Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms
- Cleaning of the bar glassware, china and cutlery
- Monthly taking of the bar inventory as per company’s directives
- Assisting with the loading of the ship’s supplies
- Ensuring that all Bar Waiter/Bar Waitress are continuously trained
- Implementation of the correct appearance, as well as the standard of personal hygiene of the Bar Waiter/Bar Waitress
- Daily cashing-up of the revenue generated in the bar
- Organization, realization and supervision of Food & Beverage activities
- Assisting in the restaurant during meal times
- Performing various preparatory duties prior to and at the end of the season
- Assisting with luggage handling if necessary, as per supervisor’s directives
- Assisting in other departments if necessary, as per supervisor’s directives



- English and/or German spoken and written
- Bar training/bar course
- 1 year of professional experience in a comparable position


- friendliness
- courtesy
- honesty
- independence
- leadership qualities
- flexibility
- organizational skills
- loyalty
- objectivity
- communication skills
- stress resistance