Hotel Inventory Manager


Main duties:

- To effectively manage and account for all Hotel Department store areas onboard the vessel, including the central hotel stores, food provision areas and cellar stores.

- Responsible for inventory transactions, stocktaking and providing support and guidance to operational shipboard departments.

- Reports to the Director F&B, onboard the vessel.


• Degree in Hotel Management/Hospitality Management preferred, although appropriate experience in lieu thereof is sufficient.

• Two years experience as a Provision Master, with at least one full year as 2nd Provision Master in bar stores and one full year in food stores or equivalent experience.

• Must have successfully held a supervisory position.


• Extensive knowledge of F&B and Hotel Stores products

• Excellent understanding of inventory control practices.

• Must be able to train subordinate staff.

• Must have written and oral command of the English language as required by company policy.