A prestigious cruise company with large ships and worldwide itineraries requires Pastry Cooks to join their team. Excellent working conditions and opportunities for career development. Competitive salary, full board and flight tickets provided by the company.
The pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more!
All Pastry Cooks are required to participate in all crew safety training sessions and drills.
- Knowledge of advanced pastry cooking methods is a plus
- Knowledge of mix techniques
- Minimum 20 years of age
- Ability to work in a team withing multinational environment
- Good command of the English language
- Ability to obtain C1/D or other applicable visas
- Experience in a high volume pastry production environment is helpful when joining this team.