Cooks with various levels of experience


Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation.

Main duties and responsibilities:

- Ability to operate common kitchen equipment
- Demonstrate culinary fundamentals and knife skills
- Food handling and preparation as per company menu cycle and under the supervision of the designated Sous/Executive Chef
- Participating in all safety training sessions and drills


- Previous cooking experience and a passion for the culinary arts make an ideal candidate for this role.
- Previous experience in this role at a restaurant / hotel / resort / cruise ship
- Minimum 20 years of age
- Ability to work in a team withing multinational environment
- Good command of the English language
- Ability to obtain C1/D or other applicable visas