Company: Luxury Mega Yacht company, small cruises with exotic ports of call, 5-Star Service.

Position description:

- Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction.
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table.
- Learn the standards by meeting the relevant restaurant company standard procedures.
- Responsible for cleanliness and the upkeep of his/her own MISC En Place.
- Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties.

Position salary: Competitive Salary of approximately $2000 USD monthly .

Duration of the contract: 4 months contract with 2 months of rotation.

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.

Accommodation, meals provided.

Excellent opportunities for professional development.


- Diploma from a recognised Hotel School or apprenticeship program, or equivalent.
- At least two years of full time working experience on a 4/5* star (or similar grade) hotel/restaurant, gastronomic restaurants in the addition of catering college, catering to an international clientele.
- Restaurant experience fine dining service.
- Good level of English and fluent portuguesemandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.

Please Take into account you may have to meet some initial expenses including, for example:
(depending on the company ):
• Medical certificate
• BST certificate