1st Pastry Cook (Chocolatier)


Major premium class cruise line is hiring candidates for 1st Pastry Cook (Chocolatier) position.

The 1st Pastry Cook (Chocolatier) will report directly to the Chief Pastry


- Must have a culinary education in Pastry Arts / Food Production from a recognized institution.

- Must have written and oral command of the English language as required by company policy.

- Must have at least 2 years experience in the hospitality/cruise ship industry as 1st Pastry or Chief Pastry Cook and a former experience in chocolate products preparation.

- Must have knowledge of current culinary trends and chocolate products.

- Must possess proven leadership skills.

- Must have the ability to manage independent pastry galleys and their brigades and supervise all activities with regard to the delivery of the pastry producs.

- Must conduct himself / herself in a professional manner and be presentable at all times.

- Must have past experience in training subordinates in new techniques and to utilize new products.