Chef de Rang for European Cruise Line


Your chartered goal:

- You will be responsible for providing a professional service and assisting guests with professional advice
- You will have a detailed knowledge of the food and beverage menu
- You will meet your guests’ needs with a service-oriented approach
- You will be responsible for ensuring smooth processes in your work area
- This will require you to arrange the proper and appropriate storage and distribution of goods


Your previous ports of call:

- You have completed training in the hotel and catering sector
- You are proficient in German and English
- You are service-oriented, enjoy working with guests, are very well mannered, and have a well-groomed appearance