Chef de Partie


Your chartered goal:

- With flair and that special touch you will present the diverse themes in the various outlets to perfection – whether in the Rossini gourmet restaurant or our first-class buffet restaurants
- Your work will always be guided by the highest quality standards
- You will also coordinate procedures as well as challenge and encourage your international team


Your previous ports of call:

- You have completed training as a chef and have demonstrable professional experience in haute cuisine for the hotel or restaurant segment
- Ideally you will have already gained some experience overseas or on board a ship
- You are proficient in German and English
- Service orientation, the ability to work as part of a team, a strong sense of creativity, and a passion for excellent food complete your profile