Executive Sous Chef-River Cruise Ship


Responsibilities: Practicing cruise line's values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards;
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Responsible for ordering food, as well as stock and cost control together with Executive Chef
- Relieving Executive Chef during his/her absence
- Any other duties advised by Executive Chef/Hotel Manager



- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Fluency in English