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Maitre d'Hotel-Luxury Cruise ShipDescription: Reports to: Hotel Director / Food & Beverage Manager. Objective: To ensure the ultimate luxury cruise experience for guests within Food & Beverage. Responsibilities: Efficient, courteous and technically excellent food and beverage service across all areas of the vessel; Positive food and beverage area ambiance; Training, coaching, and retaining qualified staff; Leading staff to superior levels of performance; Safe professional and personal practices and effective business processes. Requirements: Job Skills: Strong leadership skills and practice "leadership by example" Ability to work with international crew. Professional appearance and excellent social skills. Education/Experience: 5 years of experience of managing large outlets, or many small outlets with an international team, to a high fine dining level. Degree in Hospitality Management is preferred. Computer Skills: Strong knowledge of Word, Excel and outlook are necessary. Experience with Fidelio, Micros and MXP are highly advantageous. Language Requirement: Fluent English, plus a minimum of one of the following: French, German, Italian, Spanish or Portuguese Apply |