4th Chef for Mega Yacht


Current vacancy for a 4th chef on a large mega yacht. The Fourth Chef's primary objective is to maintain a clean and organized galley, while producing a diverse selection of crew food.

The Forth Chef works with the team to produce crew food and assist in the daily operation of the galley.

During guest trips the Forth Chef runs the crew galley under the support and direction of the Executive Chef or Head Chef for menu planning. Experience in fruit & ice-carving necessary.

Rotation 5 on 1 off, Euro pay.


Minimum 2 years experience in yachts, cruise liners or similar role.