Beverage and Wine Steward/ess


Candidate should have several years of experience in this field in 4*/5* Hotel/Bars or Restaurant and must have ship experience. You must have an excellent knowledge of wine lists of various regions.


You should have an outgoing, friendly and courteous personality as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage an international staff in a positive and productive manner. You need to be stress-resistant and flexible.

Fluent English is required - any additional language would be a plus..