|
|||
|
PIZZAIOLODescription: We are looking for a Pizzaiolo who will work onboard our ships. The contract duration will be 5 months for the first embarkation; if interested and with positive performance the candidate will join Company shifts and will have other opportunity to work and grow with our cruise line. The Pizzaiolo will coordinate a team of pizza maker and supervises all kitchen operations of the pizzeria. Key Accountabilities - assuring excellence in pizza production giving an excellent service and product to Guests and putting emphasis on cost control.; - providing consistently speedy, professional and courteous service; - demonstrating good leadership through staff motivation and training; - assuring that the pizzeria is in perfect condition before start service, cleaning and sanitation must be always perfect; - knowing all hygiene and sanitations rules and regulations relative to clearing and disinfection of the working place, of the tools and container, to the conservation of the different ingredients; Requirements: Our candidate preferably has: - High School Diploma or Equivalent required; Culinary School 2-4 year degree or foreign equivalency preferred; - At least one or two years in similar position of an F&B outlet or shipboard; - Excellent English; - Creative, hands on attitude; - Strong knowledge of all galley equipment, tools, and supplies; - working with all crew members, within the Department, to improve their skills with continuous training; - Leadership skills and communicational skill; - USPH and/or HACCP knowledge. Apply |