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ASSISTANT DIRECTOR OF SERVICESDescription: Directly responding to the Director of Services, responsibilities include the supervision of the buffet/self service area on board the ship and related hotel services. Leading a team of managers, he/she ensures the correct interpretation and implementation of strategic objectives in a healthy environment. He/she ensures good working relations amongst a multi ethnical team and is able to turn challenges into innovative opportunities. Requirements: He/she will have: - 3/4 years work experience in a similar position or as a F&B Manager in hotel or on board. A vast service oriented experience in an International company together with documented HACCP/safe food handling training received. - University degree and/or graduate of Hotel/Tourism School - Good computer skills, fluency in English (Italian and/or other foreign languages is a plus) - Good interpersonal, communication and organisational skills and personal attributes of analytical thinking and problem solving. Strong motivation and team player skills are also necessary. Apply |