He/she is in charge of supporting the Bar Manager in achieving company goals especially assuring excellence in bar service and beverage production with strong emphasis on cost control and good salesmanship, providing consistently speedy, professional and courteous bar service through close supervision, demonstrating good salesmanship through staff motivation and training, assisting the bar manager in arranging cocktail parties and special functions, producing professionally typed documents as a form of onboard and ship to shore communication.


Candidate must have:
- diploma from established Hotel School (at least 2 years)
- one or two years in the same position of a Food & Beverage outlet or shipboard
- computer literate
- fluent English and Italian
- Sales & Marketing Skills
- communicational skills
- leadership skills
- 25 – 40 years, good health and good appearance
- flexibility and open mindedness
- team player
- detail minded
- social competence
- European nationality