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BAR MANAGER

Description:

Reporting directly to the Director of Services he/she supervises all onboard beverage services, coordinates special functions and private parties, maintains company standards by providing quality service and generates utmost profits through cost control and good salesmanship.

Requirements:

Candidate must have:
- diploma from established Hotel School (at least 2 years)
- one or two years as Department Head of a Food & Beverage Outlet
- fluent English and Italian
- Sales and Marketing skills
- communicational skills
- leadership qualities
- accounting skills
- 25 – 45 years, good health, good appearance
- flexibility and open mindedness
- team player and social competence
- computer literate
- European nationality

Apply