Executive Sous Chef - Major Cruise Line


Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the company's Food and Beverage department strives to achieve daily.

Working closely with the Executive Chef in our high volume operation, the Executive Sous Chef is responsible for providing each of our guests with an exceptional culinary experience.

Potential employees must have at least three years of related Chef experience in a five star resort, hotel or cruise ship.