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Cruise Ship Food and Beverage Jobs
 



Assistant Bar Manager

Aufgabenbereich - Stellvertretend verantwortlich für den reibungslosen Ablauf im gesamten Barbereich, inklusive der damit verbundenen administrativen Aufgaben - Sicherstellung der Umsetzung der vorgegebenen Rezepturen und Standards im Ba...



Beverage Manager

Beverage Manager is an essential position within the hotel department and is a key role for those wanting to grow with the company. This position also functions as a guest service expert. The Beverage Manager is responsible for assisting in the trai...



Bartender

The Bartender is responsible for preparing cocktails, assisting in the management of the beverage program, inventory and ordering control, maintaining a clean and organized bar and lounge, and beverage training and development of hotel staff. The Ba...



Steward

JOB SUMMARY: The Steward is a multi-talented and hard-working position. Main job responsibilities include: meal services, cleaning of guest cabins and interior public spaces, assisting with bartending/cocktail service,and occasional galley duties....



Senior Waitress f/m

Duties: - Assigned for Food and Beverages service in Vista Lounge, Palm Court, Lido Garden, Lido Cafe, Prego, Galaxy Lounge, Bistro, Club Stars, Club 2100, Mariner‘s Club, Cigar Bar, Piano Bar and beverages service in Four Seasons Dining Room ...



RESTAURANT WAITER/ESS

Competitive salary paid $ USA net/monthly. Full accommodation and meals included. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. renewable including accommodation, me...



JUNIOR WAITER / BUFFET STEWARD

Competitive Salary, training, flights, medicals & Visa paid by the company Duration of the contract 6 months* 2 off rotation + renewable. 1000 USD per month. The salary is only paid when onboard, and vacation time is not paid. Keep the restau...



Deck Steward

The Deck Steward/Bar is responsible for the set-up, maintenance and breakdown of deck equipment, furniture and pool towels as well as other pool amenities. He/She must assist the F&B personnel with beverage and food service in all F&B outlets...



Commis de Rang

The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided wi...



RESTAURANT BUFFET WAITER

Competitive Salary - 1314 € net monthly. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insuranc...


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