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Cruise Ship Food and Beverage Jobs
 



Sommelier

- Greet Guests in a professional manner and to provide them with prompt, courteous and friendly service and to promote Wine sales in the Bistro, the Crystal Dining Room and Deck Buffets. - Maintain the highest standards of cleanliness in the Bistro,...



Waiter (f/m)

Employment type; Ocean - Fixed Contract Rotation: 5 Months Onboard / 2 Months Vacation Medical Insurance: Medical covered only onboard - Waiter/tress is the entry level in our Food & Beverage Department. - The company prefers to promote...



BARKEEPER (M/F)

Ihr angesteuertes Ziel: - Professionelle Zubereitung und das Mixen von Cocktails und Getränken entsprechend der Standards - Gewährleistung eines reibungslosen Ablaufs im Arbeitsbereich sowie Training und Motivation der Ihnen unterstellte Mitar...



Buffet Stewards- Japanese Speakers

キュナードは、レストラン部門ビュッフェスチュワードの採用を現在行っております。 主な仕事内容はレストラン内およびビュッフェテーブルの片付け、そしてスムーズで効率的な業...



Chef de Rang-German Speaking

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Aufgaben entsprechend detaillierte...



Wine Steward

Position: Wine Steward Department: Bar Job Summary & Essential Functions: * The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also ass...



Assistant Beverage Manager

The Assists the Beverage Manager is responsible for the operation and supervision of all public bars, lounges, crew bar and beverage service in the restaurants and decks. - Responsible for assisting in ensuring that the beverage sales forecasted f...



Bar Tender

Are you someone who is conscientious and loves delivering high standards? Do you use you initiative each day to ensure the best possible results and service are delivered? Are you someone who is driven to achieve and thrives on exceeding targets? Ar...



Cellar Master

Title: Cellar Master; Department: Hotel Department; Primary Function: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards a...



Sommelier

Aufgabenbereich - Verantwortlich für den reibungslosen Ablauf im Sommelier-Bereich, inklusive der damit verbundenen administrativen Aufgaben - Kontrolle und Sicherstellung der Umsetzung der vorgegebenen Standards im Restaurant - Kontrolle, Umse...


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