Cruise Ship Food and Beverage Jobs
 



Japanese Speaking Waiter

Employment Type : Perm - Full Time Department : F&B Services Are you a thoughtful team player who does what you say you will do? Are you someone who can be relied on by your colleagues? Do you use your initiative each day to ensure that you ...



Junior Waiter (Japanese Speaking)

The key responsibilities for our Japanese speaking Junior Waiters include: - Keep the restaurant and buffet tables clean and maintain the overall look of the restaurant to the high expected standards. - Clear tables after service and ensure they ...



Service Steward (m/w)

Ihre Perspektiven: * Ein abwechslungsreicher Arbeitsplatz in einem familären und internationalen Team * Attraktive Verträge verbunden mit interessanten Entwicklungsmöglichkeiten zum Maître d´hotel * Traumhafte Destinationen in Mittelamerika...



Buffet Steward

As a market leader in the cruise industry, we operate spectacular ships all over the world. Join us as a Buffet Steward and you’ll discover that working at sea is more than just a job; it’s a way of life. As a Buffet Steward you will provide exc...



Bar Waiter

The key responsibilities of our Bar Waiters are: • Having a comprehensive knowledge of drinks including cocktails, beers and wines. Being able to assist guests with their choices and offering alternatives if required • Assisting with contro...



Food and Beverage Director

Being responsible for the Food and Beverage department, this role plays an instrumental part in the success of our operation and the satisfaction of our guests. Potential candidates must have at least five years of food and beverage managerial experi...



Waiter/ess

Responsible for all food and service related issues within his/ her work station and serves passengers according to the highest standards set by the cruise line - The Waiter / Waitress must know passengers by name, escorts them to their tables, prese...



Asst. Waiter/ess

Reports to the Waiter, Head Waiter and Assistant Restaurant Manager - Directly supervises, trains and monitors the performance of the subordinate Restaurant Operation positions assigned to his/ her work station - Busboy (Bus Person) and Dining Room U...



Head Waiter

Reports to the ship's Assistant Restaurant Manager and to the Maitre D' and directly supervises, trains and monitors the performance of the subordinate F&B positions assigned to his/ her work station - Waiter / Waitress and Assistant Wa...



Maitre D

The Maitre D'/ Maitre d’ Hotel is a three stripe officer and is in charge of all food service functions in the dining room(s), specialty restaurants and all other food outlets aboard the cruise ship - Reports to the ship's Food and Beve...


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