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Cruise Ship Food and Beverage Jobs
 



Asst. Food and Beverage Steward-Deck Steward

Title: Asst. F&B Steward (Deck Steward) Category: Bars & Lounges, Onboard The Assistant F&B Steward (Deck Steward) is responsible for the set-up, maintenance and breakdown of deck equipment, furniture and pool towels as well as other ...



Bar Manager f/m

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Gesamtverantwortlich für den reib...



Bar Chef f/m

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Verantwortlich für den reibungslo...



Bar Chef Trainee f/m

The language on board with the passengers is German. Therefore, an excellent knowledge of German language is compulsory as well as fluent business English. Please see German job description: Aufgabenbereich: - Verantwortlich für den reibungslo...



Assistant Restaurant Steward f/m

Job summery: - Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior - Preparation and correct serving of breakfast, lunch and dinner - Mis-en-place - Taking care of the cleanlines...



Assistant Maitre d´Hotel

Language on board with the passengers is German. Therefore excellent knowledge of German language is compulsory as well as fluent English. Please see German job description: Aufgabenbereich - Stellvertreter(in) des Maitre d‘ Hotel - Organis...



Sommelier

JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Maître D’Hôtel, the Sommelier oversees the inventory of all wine lists and trains of all dining service and bar colleagues in order to meet revenue targets ...



Bar Manager

JOB PURPOSE Leading a multicultural team, the Bar Manager is responsible for the shipboard beverage operations for all bars/lounges, outlets and crew bar areas and manages the financial aspects of bar operations in order to ensure compliance with ...



Pasadore

Job Title: Pasadore Department: Restaurant Job Summary and Essential Job Functions: Visits table to table and carves meats as desired by guests, making sure that guests are provided consistently with courteous, prompt and efficient service d...



Assistant Maitre D

POSITION SUMMARY Assistant Maître D’ is directly responsible for the operation and supervision of an assigned restaurant on the ship, crew mess or room service, and assisting with operations in the main dining rooms and buffet. They assist with ...


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