Cruise Ship Food and Beverage Jobs
 



Head Waitress for Cruise Ship Asian Luxury Outlet

We are currently searching for an experienced Head Waitress to oversee the Japanese Outlet onboard a luxury 6* Cruise ship. Catering mainly for evening service, you will oversee a team of up to 8 people and provide the highest possible standards o...



Sommelier

Reports to: Head Sommelier Objective: Provide courteous and professional wine and beverage service. Job Skills: Sales and Revenue Orientation, promotes and upsells beverages, maintains stock control, minimizes breakages, assists with Tea Time s...



Fine Dining Waiter/ess from South Africa

Fine Dining Waiters / Waitresses Suitable candidates require absolute dedication to the highest level of personal service. This has to be equal to that found in celebrated hotels, resorts and restaurants on shore. Working Contracts: All co...



Restaurant Servers

Candidates must speak German and English. Minimum 2 years recent experience in a Hotel, Restaurant or Cruise Ship as a Waiter / Restaurant Server. Excellent communication skills and ability to work in fast paced multicultural environment. E...



Waiters Luxury Cruise Line

Job Description: Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Complian...



Bar Waiters - Luxury Cruise Line

Salary: 2.650$ + Tips Job Description: - To greet Guests in a professional manner and to provide them with prompt, courteous and friendly beverage service in public rooms, lounges, open decks and bars. - To ensure that assigned public are...



Bartenders for Luxury Cruise Line

Position summary: - Mixes and serves alcoholic and nonalcoholic beverage to guests in various bars, lounges and service areas throughout the vessel by performing the following essential duties and responsibilities. Duties and Responsibilities: -...



BAR MANAGER

Reporting directly to the Director of Services he/she supervises all onboard beverage services, coordinates special functions and private parties, maintains company standards by providing quality service and generates utmost profits through cost cont...



ASSISTANT BAR MANAGER

He/she is in charge of supporting the Bar Manager in achieving company goals especially assuring excellence in bar service and beverage production with strong emphasis on cost control and good salesmanship, providing consistently speedy, professional...



1st MAITRE

Directly responding to the Director of Services, responsibilities include the organization of various dining outlets onboard one of our Cruise Ships. He/she is responsible for the correct implementation of Company Procedures, while ensuring that Gu...


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