Junior Bar Server

Job Summary and Essential Job Functions: - Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge. In order to consistently exceed guest expectations and provide the highest levels o...

Restaurant Stewards

This job is open to US residents ONLY !!! We are currently searching for Restaurant Steward based onboard our ship on the seas of Hawaii. POSITION SUMMARY Ensure efficient cleaning, daily service, sanitation, stocking and support of assigne...

Assistant Restaurant Waiters

POSITION SUMMARY: Assists a Waiter in the service of an assigned work station in a restaurant and/or works in a buffet area, making sure that guests are provided consistently with courteous, prompt and efficient service done according to company sta...

Bar Waiters

ESSENTIAL FUNCTIONS - Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to. - Follows company guidelines regardin...

Waiters

JOB PURPOSE While establishing a friendly relationship with guests, the Waiter provides excellent and professional dining service to guests, presenting the menus and suggesting particular courses and drinks. KEY RESPONSIBILITIES • Supervis...

Head Waiter

JOB PURPOSE The Head Waiter assists the Assistant Maître D’Hôtel in supervising all food and beverage service operations, ensuring that the highest quality of service is maintained in the assigned area and that the staff follows cruise line po...

Buffet Supervisor

JOB PURPOSE In line with company policies and procedures, the Buffet Supervisor supervises Buffet Attendants and the buffet area in order to provide excellent service to guests. KEY RESPONSIBILITIES • Supervises all buffet operations in o...

Assistant Maitre D’Hotel

JOB PURPOSE In line with cruise line's policies and procedures and under the supervision of the Maître D’Hôtel, the Assistant Maître D’Hôtel supervises all dining service team members and in order to provide excellent service to guest...

Maitre D' Hotel

JOB PURPOSE In line with company policies and procedures, the Maître D’Hôtel manages, motivates and coaches all dining service team members in order to provide excellent service to guests. KEY RESPONSIBILITIES • Ensures compliance wit...

Food and Beverage Manager

In line with Company guidelines, the Food & Beverage Manager manages the entire F&B operation on board MSC Cruises’ vessels by ensuring proper planning, execution and delivery of all food operations and creating the perfect dining experienc...