Food and Beverage Jobs
In line with company policies and procedures, the Buffet Supervisor supervises Buffet Attendants and the buffet area in order to provide excellent service to guests.
• Supervises all buffet operations in o...
Assistant Maitre D’Hotel
In line with cruise line's policies and procedures and under the supervision of the Maître D’Hôtel, the Assistant Maître D’Hôtel supervises all dining service team members and in order to provide excellent service to guest...
Maitre D' Hotel
In line with company policies and procedures, the Maître D’Hôtel manages, motivates and coaches all dining service team members in order to provide excellent service to guests.
• Ensures compliance wit...
Food and Beverage Manager
In line with Company guidelines, the Food & Beverage Manager manages the entire F&B operation on board MSC Cruises’ vessels by ensuring proper planning, execution and delivery of all food operations and creating the perfect dining experienc...
Hotel Service Member Internship
Now accepting applications for Spring 2016 Hospitality Interns aboard our fleet of small cruise ships from March through May of 2016.
As an intern you will live and work aboard our fleet of ships based throughout the United States. We operate the ...
Shipboard Assistant Beverage Manager
Our cruise line is the most recognized brand in the industry. Our outstanding team of over 36,000 dedicated employees will provide fun and memorable vacation experiences to over 3.9 million guests this year- the most in the cruise industry.
Food and Beverage Manager - Luxury Cruise Company
Rank/Position: Food & Beverage Manager
Vessel type or operation: Cruise
Certification & Experience: Previous 4-5* Hotel, Restaurant, Cruise experience
Job Type: Perm
Location: World wide
A 5* Ultra Luxury Cruise Company are looking to...
RANK/POSITION: Assistant Maitre'D
VESSEL TYPE OR OPERATION: Cruise
CERTIFICATION & EXPERIENCE: Prev exp, high end hotel/cruise ship
JOB TYPE: Perm
SAILING AREA: Worldwide
A 5* Ultra Luxury Cruise Company with worldwide itineraries is ...
Food and Beverage Director
The Food & Beverage Director’s primary responsibility is the management of all shipboard food and beverage operations for either of the cruise lines of the group, to ensure that the line's high standards are achieved and maintained within ...
Position Summary and Essential Functions:
The Cellar Master enhances the guest experience by offering knowledgeable recommendations for wine, beer and spirits. This position is responsible for executing wine programs specifically design for “T...
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