Food and Beverage Jobs
Ihr angesteuertes Ziel:
- Professionelle Zubereitung und das Mixen von Cocktails und Getränken entsprechend der Standards
- Gewährleistung eines reibungslosen Ablaufs im Arbeitsbereich sowie Training und Motivation der Ihnen unterstellte Mitar...
Position: Wine Steward
Job Summary & Essential Functions:
* The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also ass...
Assistant Beverage Manager
The Assists the Beverage Manager is responsible for the operation and supervision of all public bars, lounges, crew bar and beverage service in the restaurants and decks.
- Responsible for assisting in ensuring that the beverage sales forecasted f...
Are you someone who is conscientious and loves delivering high standards? Do you use you initiative each day to ensure the best possible results and service are delivered? Are you someone who is driven to achieve and thrives on exceeding targets? Ar...
- Verantwortlich für den reibungslosen Ablauf im Sommelier-Bereich, inklusive der damit verbundenen administrativen Aufgaben
- Kontrolle und Sicherstellung der Umsetzung der vorgegebenen Standards im Restaurant
- Kontrolle, Umse...
POSITION SUMMARY / ESSENTIAL FUNCTIONS
The Tea Master is responsible for executing the tea program’s specific design for “The Grand Tea Room” and “Joy Tea Room”. Tea Master is specialized in the preparation and presentation of Chinese a...
Fleet Beverage Development Specialist-Spirits and Cocktails
As the Fleet Beverage Development Specialist you will work across the fleet training our onboard bars teams to increase and broaden their spirit and cocktail knowledge. You will also assist the ships in implementing various incentive schemes and prom...
Bar Staff - Bar Waiter and Bar Tender
We are currently recruiting for Bar Waiters, Bartenders and Team Leaders within the Bars department. You will be responsible for a dedicated area of the bar department, providing a highly visible presence in the bar during service periods, ensuring a...
Key areas of responsibility:
- Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
- Preparation and correct serving of breakfast, lunch and dinner
- Beverage service in restaurants and publ...
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